Miriam Gómez

Science coupled with passion yields remarkable results. Miriam Gomez’s career is an excellent example. One of Argentina’s most talented and accomplished winemakers, she brings a wealth of academic and practical experience to her work as Antigal’s winemaker.

A Mendoza native, Miriam holds Bachelor degrees, in food science from the Universidad Nacional de Cuyo and in enology from Mendoza’s Universidad J. A. Maza where she also earned a postgraduate diploma in viticultural and enological quality.

Miriam is a respected figure on tasting panels at national wine competitions as well as at international conferences. Most recently, she was selected again to participate in Napa Valley’s Cabernet Symposium and has worked harvests at Opus and other distinctive California wineries to contribute and share insights into making great wine.

Antigal Leaf

“At Antigal, I have the freedom to create single-varietal and blended wines in a variety of styles. Most importantly, I work with the best possible fruit in the finest of facilities. Those advantages alone inspire exceptional results.”

Antigal Miriam Gomez
Antigal Leaf

Winemaking Process

1. Receiving & Pre chilling clusters

2. Double Sorting

3. Gravity Flow

4. Fermentation

5. Bottling

6. Barrel Aging

7. Bottle Aging

8. Handcrafted