Premium Wines
“Ah-doo-en-tus” is the Latin for “arrival” and an appropriate name for superb new wines from Argentina. ADUENTUS is a range of wines that began with blends of different varieties, seeking to pay homage to the old-world strains that were brought to flourish and take root in the new world. Aduentus prove that top-quality Argentinean wines have truly arrived. The brand´s anchor logo indicates that Aduentus is here to stay.
- MALBEC
- MEDITERRANEO BLEND
- CLASSIC BLEND
- CABERNET FRANC
- PETIT BLEND
- BLANC DE BLANCS
TECH SHEET
2017 | 2018 | 2019
AWARDS
“ADUENTUS Malbec shows intense
purplish-red color with black tones. On the nose, it has great aromatic complexity. Notes of
cherry, mint, linden, dried fruits, strawberry, plum, spices, tea infusion, chocolate, and
vanilla. The fruit-wood balance is excellent. There is a fantastic structure on the palate with
round, silky tannins and a long finish.”
TECH SHEET
2017 | 2018 | 2019
AWARDS
“An intense red color, ADUENTUS
Mediterráneo offers great aromatic complexity: strawberry, cherry, and dried plum aromas are
backed by hints of cinnamon, caramel, chocolate, and coffee liqueur. On the palate this wine
provides excellent structure, silky tannins, and good volume.”
“The wine’s ruby color, bright and
intense, hints at the aromatic complexi- ty to come. Each sip reveals an intriguing new layer of
flavor, with notes of black fruits, anise, white pepper, spices, mint, pepper, coconut,
chocolate, and dulce de leche all adding to the drinking pleasure.”
TECH SHEET
2017 | 2018 | 2019
AWARDS
“Intense ruby red color, with black
tones and good intensity. Excellent typicality, tomato paste, white chocolate, roasted bell
pepper, ground chili, pepper, liquorice, chamomile, coconut, vanilla, cocoa. On the palate it is
harmonious, with great structure, volume and a long finish.”
“Subtle, elegant, aromas of rosehip,
violets, red fruits and menthol open this complex yet approachable blend, which displays a deep
red color with violet tones. In the mouth notes of vanilla, chocolate, tobacco, herbs and black
fruits complement sweet tannins and persist through a long finish.”
