Varieties: 100% Cabernet Franc.
Origin: Uco Valley, Mendoza, Argentina.
Aging: 14 Months in Oak.
Aging Potential: 8 years.
Pasta with tomato sauce, lasagna, grilled meat, dishes with poultry, duck, or lamb. As for the wine and cheese pairing, Cabernet Franc is ideal to accompany Swiss cheese, gorgonzola, brie, gouda, goat cheese, among others.